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Simple Summer Salad: Grilled Nectarine & Buratta

A wonderfully simple yet delicious salad perfect for summer lunches
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Ingredients Method

Ingredients
  

  • 2 cups microgreens or rocket
  • 2-3 sliced nectarines or peaches
  • 1 ball buratta cheese
  • Handful walnuts
  • balsamic glaze

Method
 

  1. Slice up your nectarine and on a griddle pan grill them on each side until their colour deepens. Put into the fridge to cool down.
  2. In a shallow dish, layer your microgreens and then grilled nectarine.
  3. Break open the buratta and spread over the salad a little.
  4. Sprinkle the walnuts over the buratta and finish off with a drizzle of balsamic glaze.