Mix together the dry ingredients
Rub in the margerine
Beat the egg lightly and then add to the mixture
Mix the dough together lightly with your fingertips
Now that your short crust pastry has been made, roll it out and then using a glass, cut out circles
Place the pastry circles into a greased muffin tin and then add a generous teaspoon of fruit mince
Moisten the edges of the pastry circle with some water and then place another pastry circle on top
Prick the top of the pies with a fork and then put them into the oven for 20min at 180°
Once your mince pies have cooled down, you can sprinkle some caster sugar on top and then enjoy!