Go Back

Apple and Cinnamon Flapjacks

5 from 7 votes
Print Recipe
Servings: 12 flapjacks
Ingredients Method

Ingredients
  

  • 1 apple chopped finely
  • 30 g butter melted
  • 1½ cups milk or milk alternative
  • 1 egg
  • 2 tsp cinnamon
  • 1 tbsp honey
  • 2 tsp baking powder
  • 3 biscuits Nutrific
  • 1 cup wholewheat flour

Method
 

  1. Mix all of the dry ingredients together
  2. Mix all of the wet ingredients together in a seperate bowl
  3. Combine the wet and dry ingredients together
  4. Heat up a non stick pan (or use Spray and Cook) to a medium heat
  5. Add a spoonful of your mixture to the pan. You will be able to get about 3 flapjacks at a time
  6. Once it starts bubbling, turn it over and cook on the other side
  7. Serve warm with honey, berries and a dollop of plain yogurt