The search for easy breakfast recipes that everyone will enjoy is never ending. I love to have a mental list of yummy dishes I can serve up that use simple ingredients that I already have, bonus points if the recipes can be prepped before hand and keep well in the fridge/freezer!
Today I’m going to share two recipes that tick all the boxes, yay! Both of them use Nutrific which I’ve chatted about on my Instagram feed over here. Its a great source of added vitamins and nutrients, plus it helps keep tummies fuller for longer.
These two recipes are obviously great for breakfast but also work well for lunchboxes or a yummy snack.
First up, Apple and Cinnamon Flapjacks.
Apple and Cinnamon Flapjacks
- 1 apple chopped finely
- 30 g butter melted
- 1½ cups milk or milk alternative
- 1 egg
- 2 tsp cinnamon
- 1 tbsp honey
- 2 tsp baking powder
- 3 biscuits Nutrific
- 1 cup wholewheat flour
- Mix all of the dry ingredients together
- Mix all of the wet ingredients together in a seperate bowl
- Combine the wet and dry ingredients together
- Heat up a non stick pan (or use Spray and Cook) to a medium heat
- Add a spoonful of your mixture to the pan. You will be able to get about 3 flapjacks at a time
- Once it starts bubbling, turn it over and cook on the other side
- Serve warm with honey, berries and a dollop of plain yogurt
The second recipe for today is such a goodie as a snack or to pop into a lunchbox. For breakfast, I like to use them as a side dish when the girls have oats, the two work really well together, enter the yummy Breakfast Bliss Balls.
Breakfast Bliss Balls
- ½ cup raisins and/or dried cranberries
- 1 tbsp peanut butter smooth or crunchy, whatever you prefer
- 2 biscuits Nutrific
- 2 tbsp cocoa powder
- 1 tbsp coconut oil melted
- 2 tbsp honey
- 3 tbsp desiccated coconut
- tiny splash of water
- Put all of the ingredients into your blender and blitz.
- Scoop out a tablespoon at a time and roll into a ball and then roll into some dessicated coconut.
- Place all of your bliss balls onto a plate that has been lined with wax paper and pop into the fridge for at least an hour.
- Once they have set, keep them in the fridge.
Both of these recipes are so easy to meal prep for the week ahead or even just the night before which is always helpful and my girls gobble them up in no time at all. So, which one are you going to whip up first?