Print Recipe

Peach Bake

A delicious peachy dessert that's easy to whip up!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 8 people


  • 2 cups peeled and sliced peaches You can use canned peaches and can vary the amount that you add, depending on your prefference
  • ¼ cup butter
  • ½ cup flour
  • ¾ cup sugar
  • ¼ cup sugar
  • 1 tsp baking powder
  • cup milk
  • 1 tsp vanilla essence
  • cinnamon
  • nutmeg
  • ½ cup brown sugar


  • Set your oven to 180°C and grease an oven proof dish
  • Place the butter into the dish and pop it into the oven (while it's heating up) until the butter has melted
  • In a bowl, combine the flour, ¾ cup sugar, baking powder, milk and egg
  • Once combined, pour into the dish with the melted butter. You don't need to stir it.
  • In a bowl, combine the peaches, ⅓ cup sugar, vanilla, cinnamon and nutmeg. If you don't have nutmeg, feel free to use something like all spice, or just use cinnamon
  • Once combined, gently spoon the peaches into the dish. If you'd like the peaches to stay on the top of the dessert, don't mix. But if you'd like them to be inside the cake, then fold them very gently into the mixture
  • Sprinkle with brown sugar
  • Bake for 50min, until the bake is golden on top. You can also pop the grill on for a few minutes if you would like it to get a little crispy