Last night I popped a picture on Twitter of my unicorn cheesecake before I put it in the fridge. I got so many people sending me messages asking for the recipe that I thought I better put it up this afternoon before I forget!
Although this cheesecake is all kinds of magnificent, the recipe is so easy so don’t be intimidated!
I served this at a tea party with the girls earlier on and it went down a treat, so if you want to wow your friends and family with minimal effort, here’s how to do just that…
Unicorn cheesecake (adapted from this recipe)
2 packets Nuttickrust biscuits (you can also use tennis biscuits)
1 cup melted butter
2 tubs of cream cheese
2 cups thick/double thick cream
1 cup sugar
pink, yellow, blue food colouring
Sprinkles, edible glitter and whipped cream to decorate
To make the crust, crush the biscuits until they form a crumb. Add the melted butter until a stiff consistancy is reached. Pat this into your pie dish.
In a large bowl beat cream cheese and sugar until smooth and fluffy.
Add the cream and beat until stiff peaks form.
Divide mixture among 4 small bowls and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired. Mix a tiny bit of blue and a tiny bit of pink together to make purple.
Add spoonfuls of t mixture to crust, alternating colors until you’ve used up all the mixture.
With a butter knife, smooth over the top and then drag the knife through the mixture to give a swirled effect.
Refrigerate for 6 to 8 hours.
Serve with whipped cream, edible glitter and sprinkles.
If you whip up this delish, and magical cheesecake, please take a picture, post it on social media and tag me, I would love to see!